4.0

【朔】
080-6928-3939
三重県津市美杉町八知3541

三重県と奈良県の県境で、秘境の里山に
予約困難の日本料理店「朔」がひっそりと営んでいます。

クルマを停めるとそこはまるでジブリの世界。
日本の原風景。山羊が放牧され、茶畑には放飼いのニワトリが駆け回っている。

6席だけのカウンター席は森の静寂に包まれて幻想的。

【本日のコース】
●食前ジュース
邪払酵素のジュース。
柑橘系の爽やかさを感じる清涼感あるジュース。

●前菜盛合わせ
・サザエの炊き合わせ
(鳥羽産サザエ、かぶ、スナップエンドウ、美杉の谷地玉蒟蒻、雲丹きんとん添え)
・小松菜、茄子、しめじの吉野仕立て(白髪ネギと生姜添え)
・甘鯛(尾鷲産)の柿の葉寿司
・新じゃがいもとしらすの当座煮
・胡麻豆腐(焼いて仕上げる胡麻豆腐)

●美杉産アマゴ
炭火焼きで1時間じっくり焼き上げて仕上げる。(黄身酢タレと胡瓜を添えて)

●穴子の黄味衣揚げ
　モチモチの道明寺粉のリゾット風を敷き詰めて、穴子の衣揚げを載せて鈴木牧場のモッッァレラチーズを掛けた上からバルサミコ酢で味を整えられる。

●美杉産の三又の鹿肉
罠師「古田」さんが捕らえた鹿肉を2週間熟成させた鹿肉のロースト。蕪、ズッキーニなどの夏野菜のグリル添え

●御飯
お味噌汁と御飯
自家製味噌汁と釜で炊き上げられた御飯
・白米
・お焦げ
・鹿肉丼、お焦げの醤油炙り

●甘味
ニッキのゼリー、バターサンド

丁寧で繊細な「朔」の料理はカラダが悦ぶ気に満ち溢れた品々。ひとつひとつの素材を活かした極上の料理に毎回感動させられる。

ご馳走様でした‼︎‼︎
それではまた次回まで「ご機嫌好う♪」

Saku
080-6928-3939
3541 Yachi, Misugi-cho, Tsu City, Mie Prefecture

Saku" is a Japanese restaurant located in a secluded village on the border of Mie and Nara Prefectures.
Saku" is a Japanese restaurant that is difficult to make reservations for.

When you park your car, you are in a Ghibli world.
It is like a scene out of Ghibli. Goats graze and free-range chickens run around in the tea fields.

The counter seating, with only six seats, is fantastic, surrounded by the silence of the forest.

Today's course
Pre-meal juice
Juice made from enzymes.
A cool and refreshing citrus juice.

Appetizers
Turban shells cooked together
(Turban shell, turnip, snap pea, konnyaku and kintan kinton)
Yoshino style with komatsuna, eggplant and shimeji mushrooms (with shredded leek and ginger)
Sushi with sea bream (from Owase) and persimmon leaves
simmered new potatoes and baby sardines
Sesame pudding (sesame pudding baked and finished)

Amago (amago) from Misugi
Charcoal grilled slowly for one hour to finish. (served with yolk vinegar sauce and cucumber)

Deep-fried conger eel in yellowish batter
　A bed of chewy domyoji flour risotto-style, topped with deep-fried conger eel batter and sprinkled with Suzuki Farm's mozzarella cheese, topped with balsamic vinegar to taste.

●Mimata venison from Misugi
Roasted venison caught by trapper "Furuta" and aged for two weeks. Served with grilled summer vegetables such as turnips and zucchini

●Gohan
Miso soup and gohan
Homemade miso soup and rice cooked in a kettle
White rice
Burnt rice
Venison rice bowl, seared charred rice with soy sauce

Sweet dishes
Nikki jelly, butter sandwich

Saku's carefully and delicately prepared dishes are full of the spirit that makes your body happy. The exquisite cuisine that makes the most of each and every ingredient is sure to impress you every time.

Thank you for your ministry!
Until next time, "Have a good day!